Commercial kitchen equipment · Vijayawada

Everything a commercial kitchen runs on.

Gas ranges, tandoors, biryani pots, chimneys, refrigeration, sinks and bakery counters for hotels, restaurants, canteens and bakeries. Supplied, installed and serviced by SMR Enterprises from Auto Nagar.

Commercial four-burner gas stove
SMR ENTERPRISES · VIJAYAWADAMODEL 01/09

Commercial Gas Range

Single to four-burner ranges with high-flame burners and a stainless steel body.

Burners
1, 2, 3 or 4
Body
Stainless steel
Sizes
Custom to your kitchen
  • Hotels
  • Restaurants
  • Canteens
  • Bakeries
  • Cafes
  • Cloud kitchens
  • Sweet shops
  • Catering services
  • Institutions
  • Supermarkets
  • Industrial kitchens

Equipment range

One shop for the whole kitchen

Open a catalogue to see every model in a category, or send us your list on WhatsApp and we'll quote.

Four-burner commercial gas stove with blue flames

Cooking

Gas stoves & ranges

Single to four-burner stoves, cooking ranges, bhatti stoves and high-flame Chinese ranges.

  • 1 to 4 burners
  • Cooking range
  • Bhatti stove
  • Stock pot stove
  • Pani puri stove
  • Chinese range
Enquire
Large stainless biryani pot full of chicken biryani on a gas stand

Bulk cooking

Biryani cooking equipment

Gas and steam-jacketed biryani pots, tilting cookers and dum ovens for large orders.

  • Biryani pot
  • Steam-jacketed pot
  • Tilting cooker
  • Dum biryani oven
  • Stock pots 100–500 L
  • Tilting bratt pan
Enquire
Square stainless steel tandoor with clay mouth

Cooking

Tandoors

Square stainless steel tandoors with a clay pot, on castor wheels, in charcoal and gas models.

  • Charcoal tandoor
  • Gas tandoor
  • Clay pot
  • Castor wheels
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Commercial dosa plate with a large black cooking plate and two control knobs

Cooking

Dosa & chapati plates

A thick cooking plate for even heat across dosa, chapati, uthappam and parotta.

  • Dosa plate
  • Chapati plate
  • SS 304 body
  • Multiple sizes
Enquire
Three-tier stainless steel idli steamer

Steaming

Idli steamers

Multi-tier SS 304 steamers for large batches of soft, evenly cooked idlis.

  • Large capacity
  • SS 304
  • Fast steam cooking
  • Custom sizes
Enquire
Long stainless steel kitchen hood with baffle filters over a cooking line

Ventilation

Kitchen chimneys & exhaust

Baffle-filter hoods, ducting and complete exhaust systems, designed and installed on site.

  • Wall-mounted
  • Centre island
  • Baffle filter
  • Hood lighting
  • Ducting
  • Complete exhaust
Enquire
Display chiller, four-door freezer and under-counter refrigerator

Refrigeration

Refrigerators & freezers

Commercial refrigerators, display chillers and deep freezers from premium brands, with service.

  • Double-door refrigerator
  • Four-door freezer
  • Display chiller
  • Under-counter
  • Deep freezer
  • Glass-door freezer
Enquire
Curved glass cake display counter filled with cakes

Display

Bakery display counters

Curved-glass counters for cakes, pastries, sweets and snacks, in custom sizes.

  • Cake
  • Pastry
  • Sweets
  • Sandwich
  • Hot food
  • Ice cream
Enquire
Stainless steel sink with pre-rinse faucet in a commercial kitchen

Washing

Sinks & washing units

Single to three-bowl sinks, pot wash, pre-rinse and hand wash units in SS 304.

  • 1, 2 & 3 bowl
  • Vegetable washing
  • Pre-rinse unit
  • Pot wash
  • Hand wash basin
  • Dish washing table
Enquire

New in the 3D showroom

Machines in action

Seven more machines for busy kitchens, running live in 3D. Switch one on to watch it work, then ask us for a price on WhatsApp.

Live 3D needs a browser with WebGL turned on. You can still pick a machine and send an enquiry.

SMR ENTERPRISES · NEWMACHINE 01/07

Shawarma Machine

Vertical rotating spit with glowing burners behind the meat for even, crisp roasting.

Heat
Gas or electric
Spit
Vertical, motorised
Body
Stainless steel
Complete commercial kitchen with refrigerators, cooking range, chimney, work tables, hot food counter and bakery display

Complete kitchen setup

Opening a new kitchen? We equip it end to end.

For hotels, restaurants, canteens, bakeries, cafes and cloud kitchens. Share your menu and floor space, and we put together one order that covers:

  • Cooking equipment
  • Food processing
  • SS fabrication
  • Refrigeration
  • Hot food equipment
  • Bakery equipment
  • Dishwashing
  • Chimney & ventilation
  • Storage racks
  • Work tables

How we work

From layout to after‑sales, one team

Design, supply, installation and service, the same four steps for a single stove or a full hotel kitchen.

  1. STEP 01

    Design

    We plan the equipment list and layout around your menu, floor space and budget.

  2. STEP 02

    Supply

    Cooking, refrigeration, washing, display and exhaust equipment, all from one shop.

  3. STEP 03

    Installation

    Our team installs the equipment, hoods and ducting on site.

  4. STEP 04

    Service

    After-sales service and support for the equipment we supply.

Why SMR

Built for long hours and heavy use

SS 304

Heavy-duty stainless steel

Bodies in SS 304 stainless steel that stand up to daily commercial cooking and cleaning.

Custom

Made to your size

Ranges, sinks, hoods and counters sized to fit your space and your menu.

Install

Installation & support

We install what we supply and stay available for service afterwards.

Pan-India

Supply across India

Equipment shipped from Vijayawada to kitchens across the country.

Brands

Premium brands

Refrigerators, freezers and chillers from premium brands, with sales and service.

Warranty

Warranty available

Warranty cover is available on equipment; we confirm the terms with your quote.

Our work

Kitchens and equipment on site

Photos of installed kitchen lines and finished equipment. Tap a photo to see it larger.

Visit or call

See the equipment at our Auto Nagar shop

Shop address

Auto Nagar, 100 Feet Road,
beside Anil Swathi Press,
Auto Nagar, Vijayawada,
Andhra Pradesh 520007
Get directions

Call

+91 79919 98992

+91 79919 95992

WhatsApp

+91 79919 98992

Get a quote

Send your requirement on WhatsApp

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Equipment needed
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