
Cooking
Gas stoves & ranges
Single to four-burner stoves, cooking ranges, bhatti stoves and high-flame Chinese ranges.
Commercial kitchen equipment · Vijayawada
Gas ranges, tandoors, biryani pots, chimneys, refrigeration, sinks and bakery counters for hotels, restaurants, canteens and bakeries. Supplied, installed and serviced by SMR Enterprises from Auto Nagar.
Commercial Gas Range
Single to four-burner ranges with high-flame burners and a stainless steel body.
Equipment range
Open a catalogue to see every model in a category, or send us your list on WhatsApp and we'll quote.

Cooking
Single to four-burner stoves, cooking ranges, bhatti stoves and high-flame Chinese ranges.

Bulk cooking
Gas and steam-jacketed biryani pots, tilting cookers and dum ovens for large orders.

Cooking
Square stainless steel tandoors with a clay pot, on castor wheels, in charcoal and gas models.

Cooking
A thick cooking plate for even heat across dosa, chapati, uthappam and parotta.

Steaming
Multi-tier SS 304 steamers for large batches of soft, evenly cooked idlis.

Ventilation
Baffle-filter hoods, ducting and complete exhaust systems, designed and installed on site.

Refrigeration
Commercial refrigerators, display chillers and deep freezers from premium brands, with service.

Display
Curved-glass counters for cakes, pastries, sweets and snacks, in custom sizes.

Washing
Single to three-bowl sinks, pot wash, pre-rinse and hand wash units in SS 304.
New in the 3D showroom
Seven more machines for busy kitchens, running live in 3D. Switch one on to watch it work, then ask us for a price on WhatsApp.
Live 3D needs a browser with WebGL turned on. You can still pick a machine and send an enquiry.
Shawarma Machine
Vertical rotating spit with glowing burners behind the meat for even, crisp roasting.
Complete kitchen setup
For hotels, restaurants, canteens, bakeries, cafes and cloud kitchens. Share your menu and floor space, and we put together one order that covers:
How we work
Design, supply, installation and service, the same four steps for a single stove or a full hotel kitchen.
STEP 01
We plan the equipment list and layout around your menu, floor space and budget.
STEP 02
Cooking, refrigeration, washing, display and exhaust equipment, all from one shop.
STEP 03
Our team installs the equipment, hoods and ducting on site.
STEP 04
After-sales service and support for the equipment we supply.
Why SMR
Our work
Photos of installed kitchen lines and finished equipment. Tap a photo to see it larger.
Visit or call
Shop address
Auto Nagar, 100 Feet Road,Website